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15 Delicious 4-Ingredient Crockpot Recipes You Can Make Today

15 Delicious 4-Ingredient Crockpot Recipes You Can Make Today

4-ingredient crockpot recipes are the perfect solution for busy days when you want something delicious without all the fuss. With just a few simple ingredients, you can easily whip up hearty meals that practically cook themselves. Say goodbye to complicated prep work and hello to tasty dishes that maximize flavor while minimizing effort.

Creamy Tomato Basil Soup

If you’re looking for a cozy dish that warms you from the inside out, this creamy tomato basil soup is a winner! With just four ingredients, it packs a flavorful punch while being super easy to whip up in your crockpot.

This soup has a rich, comforting taste that combines the sweetness of tomatoes with the freshness of basil. Perfect for a chilly day or whenever you need a quick meal, it’s great served with crusty bread or a grilled cheese sandwich for dipping!

Ingredients

• 2 cans (14.5 oz each) diced tomatoes
• 1 onion, chopped
• 1 cup heavy cream
• 1/4 cup fresh basil, chopped

Instructions

1. Combine the diced tomatoes and chopped onion in your crockpot. Stir well.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Once cooked, blend the mixture until smooth using an immersion blender.
4. Stir in the heavy cream and fresh basil, and cook for an additional 30 minutes on low before serving.

Savory Herb Chicken with Vegetables

Savory Herb Chicken with Vegetables is a simple and satisfying dish perfect for busy days. The tender chicken simmers in a medley of fresh vegetables, absorbing all the wonderful flavors of the herbs. It’s a meal that brings comfort without requiring much effort in the kitchen.

This recipe is ideal for those who want a delicious dinner ready with minimal fuss. Just toss everything into your crockpot, and let it do the work for you. The result is a hearty meal that’s bursting with flavor and nutrition.

Ingredients

• 4 chicken breasts
• 2 cups mixed vegetables (carrots, bell peppers, potatoes)
• 1 packet of Italian dressing mix
• 1 cup chicken broth

Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
2. Add Vegetables: Pour the mixed vegetables on top of the chicken.
3. Season: Sprinkle the Italian dressing mix over the ingredients.
4. Add Broth: Pour the chicken broth into the crockpot to keep everything moist.
5. Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is fully cooked and the vegetables are tender.

Sweet and Spicy BBQ Meatballs

These Sweet and Spicy BBQ Meatballs are a delightful mix of flavors, combining sweetness with a hint of heat. Perfect for any gathering, they’re not only tasty but also incredibly easy to make in a crockpot, letting you enjoy more time with your guests and less time in the kitchen.

With just four simple ingredients, this recipe is a breeze. Each meatball is coated in a sticky, luscious sauce that caramelizes beautifully as it cooks, resulting in a dish that’s perfect for game day or a cozy night in. Serve them as an appetizer or a main dish, and watch them disappear!

Ingredients

• 1 pound ground beef
• 1 cup BBQ sauce
• 1/4 cup honey
• 1 tablespoon red pepper flakes

Instructions

1. In a large bowl, combine ground beef, BBQ sauce, honey, and red pepper flakes. Mix gently until all ingredients are combined.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Place the meatballs in the crockpot and pour any remaining BBQ sauce over them.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are cooked through and tender.
5. Serve warm, either on toothpicks for easy snacking or alongside your favorite sides!

Hearty Beef and Bean Chili

Hearty Beef and Bean Chili is a delicious and filling dish that’s perfect for cozy nights or gatherings with friends. With just four main ingredients, it packs a punch of flavors while being super simple to make. This chili is warm, comforting, and has a slight kick, making it a favorite among chili lovers.

The beauty of this recipe lies in its simplicity. You can throw everything in the crockpot and let it do the work for you. The combination of tender beef and hearty beans creates a satisfying meal that pairs wonderfully with crusty bread or rice. Perfect for meal prep or a family dinner!

Ingredients

• 1 pound ground beef
• 2 cans (15 oz each) mixed beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons chili powder

Instructions

1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Transfer the cooked beef to the crockpot. Add the mixed beans, crushed tomatoes, and chili powder.
3. Stir everything together until well combined. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve hot, topped with your favorite garnishes like cheese or cilantro, and enjoy!

Garlic Parmesan Potatoes

If you’re looking for a simple and tasty side dish, Garlic Parmesan Potatoes are a perfect choice. These tender, flavorful potatoes are infused with the rich taste of garlic and the savory goodness of Parmesan cheese. They’re easy to make in a crockpot, allowing you to focus on other dishes while they cook to perfection.

The combination of garlic and Parmesan creates a mouthwatering aroma that fills your kitchen. The best part? You only need four ingredients to whip this up! Whether you’re serving them at a family dinner or a casual gathering, these potatoes are sure to impress.

Ingredients

• 2 pounds baby potatoes (mixed colors)
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup olive oil

Instructions

1. Prep the Potatoes: Wash the baby potatoes thoroughly and place them in the crockpot.
2. Add Ingredients: In a small bowl, mix the minced garlic, olive oil, and Parmesan cheese. Pour this mixture over the potatoes, ensuring they’re well-coated.
3. Cook: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours until the potatoes are tender.
4. Serve: Once cooked, give them a gentle toss and enjoy your delicious Garlic Parmesan Potatoes!

Spinach and Cheese Stuffed Shells

Spinach and cheese stuffed shells are a deliciously simple dish that brings comfort and satisfaction to any meal. Filled with creamy ricotta and fresh spinach and topped with flavorful marinara, these shells are a hit with both kids and adults. The combination of cheese and spinach creates a rich and cheesy flavor that is truly irresistible.

This recipe is perfect for busy weeknights since it requires just four ingredients and can be easily made in a crockpot. Simply assemble the shells, toss them in the slow cooker, and let the magic happen. You’ll have a warm, hearty meal waiting for you by dinner time!

Ingredients

• 12 jumbo pasta shells
• 2 cups ricotta cheese
• 2 cups fresh spinach, chopped
• 2 cups marinara sauce

Instructions

1. Cook the jumbo shells according to package instructions until al dente. Drain and set aside.
2. In a bowl, mix the ricotta cheese and chopped spinach until well combined.
3. Stuff each pasta shell with the ricotta and spinach mixture.
4. Spread a layer of marinara sauce on the bottom of the crockpot.
5. Place the stuffed shells in the crockpot and cover them with the remaining marinara sauce.
6. Cover and cook on low for 4 hours or until heated through.

Vegetable Quinoa Stew

This Vegetable Quinoa Stew is a cozy dish that brings together the goodness of fresh vegetables and the wholesome texture of quinoa. It’s packed with flavors and nutrients, making it a delightful option for a healthy meal. Plus, it’s incredibly easy to prepare, perfect for busy days when you want something satisfying without spending hours in the kitchen.

The dish is naturally hearty and filling, with a nice balance of crunchy and soft textures. Each bite is a blend of the vibrant flavors of seasonal vegetables, making it a true comfort food. With just a few ingredients, you’ll have a nutritious stew that everyone will love!

Ingredients

• 1 cup quinoa, rinsed
• 4 cups vegetable broth
• 2 cups mixed vegetables (like zucchini, carrots, and bell peppers)
• 1 teaspoon dried herbs (like thyme or basil)

Instructions

1. Combine Ingredients: In a crockpot, add the rinsed quinoa, vegetable broth, mixed vegetables, and dried herbs.
2. Cook: Set the crockpot on low and cook for 4-6 hours, or until the quinoa is fluffy and the vegetables are tender.
3. Season: Taste and adjust seasoning if necessary. You can add salt, pepper, or a splash of lemon juice for extra flavor.
4. Serve: Ladle the stew into bowls and enjoy warm, garnished with fresh herbs if desired.

Lemon Garlic Herb Salmon

Lemon Garlic Herb Salmon is a light and zesty dish that’s both delicious and easy to prepare. This recipe brings together the freshness of lemon, the warmth of garlic, and the herbal notes of thyme, creating a mouthwatering flavor profile that pairs perfectly with the rich taste of salmon. Whether you’re a seasoned cook or just starting out, this dish is simple to make and sure to impress.

Cooking salmon in a crockpot allows it to become incredibly tender while infusing it with all those lovely flavors. The added vegetables not only round out the meal but also soak up the delightful broth, making every bite a treat. You’ll love how effortlessly this dish comes together!

Ingredients

• 2 salmon fillets
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• 1 cup mixed vegetables (like carrots, broccoli, and bell peppers)
• 1/2 cup vegetable broth

Instructions

1. Prepare the Crockpot: Lightly grease the crockpot with cooking spray or olive oil to prevent sticking.
2. Mix the Marinade: In a small bowl, combine lemon juice, minced garlic, thyme, salt, and pepper. Stir until well blended.
3. Add the Vegetables: Place the mixed vegetables at the bottom of the crockpot, creating a bed for the salmon.
4. Add the Salmon: Place the salmon fillets on top of the vegetables and pour the marinade over them. Add the vegetable broth around the edges.
5. Cook: Cover the crockpot and cook on low for 3-4 hours, or until the salmon is cooked through and flakes easily with a fork.
6. Serve: Carefully remove the salmon and vegetables from the crockpot, and enjoy your zesty meal!

Creamy Potato and Corn Chowder

This creamy potato and corn chowder is a delightful blend of flavors that brings comfort in a bowl. It’s rich and satisfying, with tender potatoes and sweet corn swimming in a creamy broth that’s perfect for chilly days.

Not only is it delicious, but it’s also super easy to make! Just toss a few simple ingredients into your crockpot, let them simmer, and you’ll have a warm meal ready to enjoy with minimal effort.

Ingredients

• 4 medium potatoes, diced
• 2 cups frozen corn
• 4 cups vegetable broth
• 1 cup heavy cream

Instructions

1. Combine the diced potatoes and corn in a crockpot.
2. Pour in the vegetable broth and stir to combine.
3. Cover and cook on low for 6-7 hours, or until the potatoes are tender.
4. Stir in the heavy cream and cook for another 30 minutes on low before serving.

Teriyaki Chicken and Pineapple

This Teriyaki Chicken and Pineapple dish is a delightful combination of sweet and savory flavors. The tender chicken soaks up the rich teriyaki sauce, while the juicy pineapple adds a refreshing twist. Plus, it’s super easy to make in a crockpot, which means minimal effort for a delicious meal!

With just four ingredients, you can have a tasty dinner ready to go. Serve it over rice or with veggies for a complete meal that everyone will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 can pineapple slices (in juice)
• 1 tablespoon sesame seeds (optional)

Instructions

1. Place the chicken breasts in the bottom of the crockpot.
2. Pour the teriyaki sauce over the chicken, ensuring it’s well coated.
3. Arrange the pineapple slices on top of the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
5. Before serving, sprinkle with sesame seeds if desired.

Peach Cobbler Dessert

This peach cobbler dessert is a delightful treat that combines sweet, juicy peaches with a rich, buttery topping. It’s the perfect comfort food and makes for a fantastic dessert, especially when served warm with a scoop of ice cream on top. The flavors meld beautifully, creating a dish that’s both nostalgic and satisfying.

Making this cobbler is incredibly easy, requiring just four simple ingredients and a crockpot. You can have it cooking while you go about your day, and the smell will have everyone in your home excited for dessert!

Ingredients

• 4 cups sliced peaches (fresh or canned)
• 1 box yellow cake mix
• 1 cup butter, melted
• 1 cup brown sugar

Instructions

1. Layer the Ingredients: Start by placing the sliced peaches at the bottom of the crockpot. Pour the melted butter evenly over the peaches.
2. Add the Cake Mix: Sprinkle the dry yellow cake mix over the peaches and butter, making sure to cover them evenly.
3. Top with Brown Sugar: Finally, sprinkle the brown sugar on top of the cake mix.
4. Cook: Set the crockpot on low for about 4-6 hours or on high for 2-3 hours, until the topping is golden and the peaches are bubbling.
5. Serve: Once done, scoop some cobbler into bowls and top with your favorite ice cream or whipped cream.

Spicy Sausage and Lentil Soup

This Spicy Sausage and Lentil Soup is a warm, comforting dish that’s perfect for chilly days. With just four simple ingredients, it’s incredibly easy to whip up in your crockpot, making it a go-to for busy weeknights. The combination of savory sausage, hearty lentils, and a touch of spice creates a delightful flavor that will leave you craving more.

The soup is not only filling but also packed with protein and fiber, thanks to the lentils. Just toss everything into the crockpot, set it, and let it do the work while you carry on with your day. It’s a delicious meal that satisfies and warms the soul!

Ingredients

• 1 pound spicy sausage, sliced
• 1 cup dried lentils, rinsed
• 4 cups vegetable broth
• 1 can diced tomatoes (14.5 ounces)

Instructions

1. In your crockpot, add the sliced sausage, rinsed lentils, vegetable broth, and diced tomatoes. Stir to combine.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
3. Before serving, give the soup a good stir and adjust seasoning if needed. Enjoy your hearty soup warm!

Maple Glazed Carrots

Maple glazed carrots are a delightful side dish that perfectly balances sweetness and earthiness. This simple dish highlights the natural flavors of carrots while adding a rich maple syrup glaze that enhances their vibrant color. With just four ingredients, making these carrots in a crockpot is a breeze, allowing you to enjoy a delicious and nutritious side without much fuss.

The combination of tender carrots and the sweet, sticky maple glaze creates a mouthwatering flavor that pairs beautifully with a variety of main courses. Whether it’s a weeknight dinner or a special occasion, these carrots are sure to impress with their lovely appearance and taste.

Ingredients

• 2 pounds baby carrots
• 1/2 cup pure maple syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt

Instructions

1. Prepare the Carrots: Place the baby carrots in the crockpot, ensuring they are evenly distributed.
2. Mix the Glaze: In a small bowl, whisk together the maple syrup, melted butter, and salt until well combined.
3. Combine: Pour the maple glaze over the carrots, ensuring they are evenly coated.
4. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the carrots are tender.
5. Serve: Once cooked, give the carrots a gentle stir before serving to ensure they are coated with the delicious glaze.

Coconut Curry Chickpeas

Coconut Curry Chickpeas are a simple, yet satisfying dish that packs a flavorful punch. The creamy coconut milk blends beautifully with the spices to create a rich and aromatic curry that’s perfect for any meal. It’s a comforting option that’s not just tasty but also incredibly easy to whip up in your crockpot.

This dish is ideal for those busy days. Just toss in the main ingredients, set your crockpot, and let the flavors meld together. Serve it over rice for a hearty dinner or enjoy it solo for a lighter option. Whether you’re a seasoned cook or just starting out, this recipe is a breeze!

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 cup diced tomatoes
• Salt and pepper to taste

Instructions

1. Combine all ingredients in the crockpot. Stir well to mix.
2. Cook on low for 6-8 hours or high for 3-4 hours until heated through and flavors are blended.
3. Adjust seasoning with salt and pepper as needed before serving.
4. Serve hot over cooked rice, garnished with fresh cilantro if desired.

Buffalo Cauliflower Bites

Buffalo cauliflower bites are a tasty and spicy alternative to traditional buffalo wings. They pack a punch with flavor while being light and healthy, making them a crowd-pleaser for all occasions. Plus, they’re super easy to whip up in a crockpot, perfect for busy days.

The combination of the spicy buffalo sauce and the tender cauliflower creates a deliciously satisfying snack or appetizer. Serve them with a creamy dip on the side, and you’ll have a hit at your next gathering!

Ingredients

• 1 large head of cauliflower, cut into florets
• 1 cup buffalo sauce
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder

Instructions

1. Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, and buffalo sauce until well coated.
2. Load the Crockpot: Place the coated cauliflower into the crockpot and spread it evenly.
3. Cook: Cover and cook on low for about 4 hours, or until the cauliflower is tender and infused with flavor.
4. Serve: Remove from the crockpot, serve with your favorite dipping sauce, and enjoy!

I hope you enjoyed this collection of 15 delicious 4-ingredient crockpot recipes that make mealtime simple, stress-free, and absolutely tasty! Whether you’re looking for a hearty dinner, a comforting soup, or a sweet treat, these easy slow cooker recipes prove that less really can be more.

I appreciate you stopping by and sharing a love for effortless cooking. If you try any of these recipes, let me know how they turn out! Feel free to share your favorites, tips, or any creative twists you added.

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