10 Easy Crockpot Meals Kids Will Love

Cooking for kids doesn’t have to be a struggle! With easy crockpot meals, you can serve up delicious dishes your little ones will actually look forward to eating. These recipes are simple, packed with flavor, and perfect for busy families who want to save time without sacrificing a hearty, home-cooked meal. Get ready to make mealtime effortless and enjoyable—your kids (and your schedule) will thank you!

Vegetable Beef Stew

You will love how easy and satisfying this Vegetable Beef Stew is! With tender chunks of beef, vibrant veggies, and a rich, flavorful broth, it’s a hearty meal that will warm your soul and fill hungry bellies. Even better, your kids will enjoy every bite! Just toss everything into the crockpot, let it do the work, and come home to a comforting, home-cooked dinner—perfect for your busy schedule.

The stew is packed with delicious flavors from carrots, potatoes, and peas, making it a great way to sneak in some veggies. Just toss everything in the slow cooker and let it do the work for you!

Ingredients

• 2 pounds beef stew meat
• 4 cups beef broth
• 4 medium potatoes, chopped
• 3 carrots, sliced
• 1 cup frozen peas
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Brown the Meat: In a skillet, heat olive oil over medium-high heat. Add the beef stew meat, browning it on all sides.
2. Add Ingredients: Transfer the browned meat to the crockpot. Add chopped potatoes, carrots, onion, garlic, peas, broth, tomato paste, thyme, salt, and pepper.
3. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
4. Serve: Stir well before serving. Enjoy your hearty stew with some crusty bread on the side!

Cheesy Chicken and Rice Casserole

You will love how easy and delicious this Cheesy Chicken and Rice Casserole is! With tender chicken, fluffy rice, and plenty of gooey cheese, it’s a comforting meal that your kids will devour. Plus, it’s a breeze to prepare—perfect for those busy weeknights when you need something hearty and satisfying on the table fast!

The flavors meld beautifully as it cooks in the crockpot, making it a simple one-pot meal that everyone will enjoy. You’ll love how easy it is to throw together, and your kids will be asking for seconds!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup long-grain white rice
• 3 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup cream of chicken soup
• 1/2 cup frozen peas and carrots
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In the crockpot, mix the shredded chicken, rice, chicken broth, cream of chicken soup, peas and carrots, garlic powder, onion powder, salt, and pepper.
2. Cook: Cover and cook on low for 6-7 hours or until the rice is tender and liquid is absorbed.
3. Add Cheese: In the last 30 minutes of cooking, stir in the shredded cheddar cheese and let it melt.
4. Serve: Once done, give it a good stir and serve warm. Enjoy!

Taco Soup with Tortilla Chips

You will love how effortless and flavorful this Taco Soup is! It brings all the best parts of taco night into a warm, hearty bowl your family will enjoy. Packed with beans, corn, and seasoned ground beef, this simple recipe is sure to win over even the pickiest eaters. The best part? Just toss everything into the crockpot, let it do the work, and enjoy some well-deserved downtime while dinner practically makes itself!

The combination of savory meat, zesty spices, and crunchy tortilla chips creates a delightful experience. It’s a comforting meal that keeps everyone coming back for seconds, and you can customize it with your kids’ favorite toppings!

Ingredients

• 1 pound ground beef
• 1 can black beans, rinsed and drained
• 1 can kidney beans, rinsed and drained
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 1 packet taco seasoning
• 1 cup beef broth
• 1/2 cup chopped onion
• Tortilla chips, for serving
• Shredded cheese and sour cream, for topping

Instructions

1. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain off any excess fat.
2. Combine Ingredients: Transfer the cooked beef and onion to the crockpot. Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth. Stir well to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally if you can.
4. Serve: Ladle the soup into bowls and top with tortilla chips, shredded cheese, and sour cream as desired.

Chicken Tacos with All the Fixings

You will absolutely love these Chicken Tacos—they’re a guaranteed hit with both kids and adults! Get ready for tender, juicy shredded chicken packed with bold, mouthwatering flavors. The best part? You can pile on your favorite toppings and let everyone build their perfect taco! It’s an easy, delicious, and fun meal that brings the whole family together. Get excited—taco night just got even better!

Preparing these tacos is a breeze. Just toss everything into the crockpot and let it do the work for you. In a few hours, you’ll have a hearty meal that pairs perfectly with various toppings like cheese, salsa, and fresh cilantro. It’s a fun meal that brings everyone together at the table!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup chicken broth
• 1 cup salsa
• 8 small flour or corn tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

1. Place the chicken breasts in the crockpot and sprinkle the taco seasoning on top. Pour the chicken broth and salsa over the chicken.
2. Cover and cook on low for 6-8 hours or high for 4-5 hours until the chicken is cooked through and easily shreds with a fork.
3. Once cooked, shred the chicken in the crockpot using two forks, mixing it with the juices for added flavor.
4. Warm the tortillas in a skillet or microwave. Serve the shredded chicken in the tortillas, and let everyone add their favorite toppings like cheese, salsa, and cilantro.
5. Garnish with lime wedges for an extra burst of flavor.

Sloppy Joe Sliders

You will love how fun and flavorful these Sloppy Joe Sliders are! These mini sandwiches pack a sweet and savory punch with perfectly seasoned ground beef tucked into soft, pillowy slider buns—just right for little hands. The tangy barbecue sauce adds a delicious twist that kids can’t resist! And the best part? They’re so easy to make that even on your busiest days; you can whip up a meal everyone will enjoy. Get ready for smiles all around at the dinner table!

With the slow cooker doing most of the work, you can focus on the important part: enjoying time with your family. Serve these sliders with a side of pickles and veggies for a complete meal that will have everyone asking for seconds!

Ingredients

• 2 pounds ground beef
• 1 cup onion, chopped
• 1 cup ketchup
• 1/2 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon mustard
• 12 slider buns
• Pickles and lettuce for serving (optional)

Instructions

1. Brown the beef: In a skillet over medium heat, brown the ground beef and onion together until the beef is fully cooked. Drain excess fat.
2. Mix the sauce: In a slow cooker, combine ketchup, barbecue sauce, Worcestershire sauce, garlic powder, and mustard. Stir in the cooked beef mixture until well combined.
3. Cook: Cover and cook on low for 4 to 6 hours, stirring occasionally.
4. Assemble the sliders: Slice the slider buns in half. Spoon the sloppy joe mixture onto the bottom halves of the buns, then place the top halves on.
5. Serve: Add pickles and lettuce if desired, and enjoy your delicious Sloppy Joe Sliders!

Macaroni and Cheese with Broccoli

You will love how creamy, cheesy, and downright delicious this Macaroni and Cheese with Broccoli is! With a golden, crunchy topping and just the right amount of gooey goodness, it’s a guaranteed hit at the dinner table. The best part? Making it in the crockpot is effortless—just toss in the ingredients, let it cook, and enjoy more free time while dinner practically makes itself. Plus, sneaking in some broccoli adds a nutritious boost without compromising on flavor. Get ready for a meal that’s both comforting and kid-approved!

Ingredients

• 2 cups elbow macaroni
• 2 cups broccoli florets
• 4 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Cook the Macaroni: Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Combine Ingredients: In a large bowl, mix together the cooked macaroni, broccoli, cheddar cheese, milk, heavy cream, garlic powder, onion powder, salt, and pepper.
3. Transfer to Crockpot: Pour the mixture into the crockpot and spread evenly.
4. Make the Topping: In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the mac and cheese in the crockpot.
5. Cook: Cover and cook on low for 3-4 hours or until the cheese is melted and bubbly.
6. Serve: Once done, stir gently and serve hot. Enjoy your cheesy, delicious meal!

BBQ Meatballs with Pineapple

You will love how fun and flavorful these BBQ Meatballs with Pineapple are! The sweet and tangy barbecue sauce, combined with juicy meatballs and fresh pineapple, creates an irresistible flavor explosion that kids (and adults!) will devour. The best part? Just toss everything into the crockpot and let it do the work—making this the perfect, hassle-free meal for even your busiest days. Get ready for a dish that’s as easy as it is delicious!

This dish is not only easy to whip up, but it also allows for some creativity. You can add colorful bell peppers for extra crunch and nutrition, making it a great way to sneak in some veggies. Serve these meatballs over rice or on their own for a delightful meal that everyone will love.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup barbecue sauce
• 1 cup pineapple chunks
• 1 cup bell peppers, chopped (red and green)

Instructions

1. Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in size.
2. Layer the Ingredients: Place the meatballs in the crockpot. Add the barbecue sauce, pineapple chunks, and chopped bell peppers on top of the meatballs.
3. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through and the flavors are blended.
4. Serve: Once ready, serve the BBQ meatballs with pineapple over rice or on their own, and enjoy!

Sweet and Sour Chicken

You will love how easy and delicious this Sweet and Sour Chicken is! Juicy chicken, vibrant bell peppers, and sweet pineapple come together in a tangy, flavor-packed sauce that will have everyone asking for seconds. The best part? It’s a breeze to make—perfect for those busy weeknights when you need a meal that’s both effortless and kid-approved. Get ready to bring a little takeout-style magic to your dinner table!

With the slow cooker doing most of the work, all you need to do is prepare a few ingredients and let the magic happen. The flavors meld beautifully over time, resulting in a dish that is both comforting and satisfying. Serve it over rice for a complete meal!

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup pineapple chunks (fresh or canned)
• 1 bell pepper (red or green), sliced
• 1/2 cup onion, sliced
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup soy sauce
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions

1. Prepare the Sauce: In a bowl, mix brown sugar, apple cider vinegar, soy sauce, ketchup, garlic powder, and ginger powder until smooth.
2. Layer Ingredients: Place the chicken thighs at the bottom of the slow cooker. Add the sliced onion, bell pepper, and pineapple chunks on top.
3. Add Sauce: Pour the prepared sauce over the chicken and vegetables, ensuring everything is well coated.
4. Cook: Cover and cook on low for about 6-8 hours or on high for 3-4 hours, until the chicken is tender.
5. Serve: Once cooked, serve the sweet and sour chicken over rice and sprinkle with sesame seeds if desired.

Chocolate Lava Cake

You will love how indulgent and irresistible this Chocolate Lava Cake is! With a rich, gooey center that flows like molten chocolate, every bite is pure decadence. It’s a dessert that brings smiles all around—kids and adults alike won’t be able to resist! The best part? It’s incredibly easy to make in your crockpot, giving you a show-stopping treat without the hassle. Get ready to wow your family with a chocolatey delight that feels extra special but is oh-so-simple to prepare!

One of the best parts about this recipe is how easy it is to make. Just mix your ingredients, pour them into the crockpot, and let it do the work while you enjoy some time with your family. With minimal effort, you can serve a warm dessert that everyone will love!

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Prepare the Batter: In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt. In another bowl, combine milk, vegetable oil, and vanilla. Gradually add the wet mixture to the dry ingredients, stirring until combined.
2. Layer the Chocolate: Grease the inside of your crockpot. Pour half of the cake batter into the bottom. Sprinkle the chocolate chips evenly over the batter and then add the remaining batter on top.
3. Cook: Cover the crockpot and cook on high for about 2 to 2.5 hours, or until the cake is set on the edges but still soft in the center.
4. Serve: Let it cool for a few minutes before serving. Scoop out portions, making sure to get some of that luscious molten center. Enjoy while warm!

Pasta e Fagioli

You will love how warm and comforting this Pasta e Fagioli is! With tender pasta, hearty beans, and a rich tomato broth, every spoonful is packed with flavor. The best part? It’s incredibly easy to make in your crockpot—just toss in the ingredients and let the magic happen! Perfect for busy families, this dish comes together effortlessly while the flavors blend beautifully. Get ready for a satisfying, cozy meal that even the kids will love!

The creamy beans and tender pasta create a fun texture that is sure to please even the pickiest eaters. Plus, it’s packed with protein and fiber, making it a nutritious option for a weeknight dinner.

Ingredients

• 1 cup small pasta (ditalini or elbow)
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Ingredients: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened.
2. Combine in Crockpot: Transfer the onion and garlic mixture to the crockpot. Add the white beans, diced tomatoes, vegetable broth, dried oregano, and dried basil. Season with salt and pepper.
3. Cook: Set the crockpot to low and cook for 6-8 hours or on high for 3-4 hours.
4. Add Pasta: About 30 minutes before serving, stir in the pasta. If needed, add more broth or water to reach the desired consistency.
5. Serve: Ladle into bowls and enjoy warm!

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