Crockpot Spicy Thai Peanut Chicken Stew

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Craving a stew that’s packed with flavor and warmth? This Spicy Thai Peanut Chicken Stew is your answer. Perfect for those cozy nights, it combines tender chicken with a rich, spicy peanut sauce that will leave your taste buds dancing. Plus, it’s made effortlessly in a crockpot, allowing you to enjoy a home-cooked meal with minimal effort.

Imagine coming home to the aroma of a delicious stew simmering all day, with hints of ginger, garlic, and a touch of heat. This recipe is not only easy to prepare but also customizable to suit your spice preference. Whether you’re serving it over rice or enjoying it on its own, this stew is sure to impress.

A Flavorful Crockpot Chicken Stew

This Thai Peanut Chicken Stew boasts a creamy, nutty, and slightly spicy flavor profile. The combination of peanut butter and coconut milk creates a luxurious sauce, while the tender chicken pieces soak up all the deliciousness, making each bite a delightful experience.

Ingredients

• 2 lbs chicken thighs, boneless and skinless
• 1 cup peanut butter (smooth or crunchy)
• 1 can (14 oz) coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2-3 tablespoons red curry paste (adjust based on spice preference)
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 red bell pepper, sliced
• 1 cup snap peas or green beans
• Salt and pepper to taste
• Chopped cilantro for garnish
• Chopped peanuts for garnish

Instructions

1. Prepare the Chicken: Place the chicken thighs at the bottom of the crockpot.
2. Make the Sauce: In a medium bowl, whisk together the peanut butter, coconut milk, garlic, ginger, red curry paste, chicken broth, soy sauce, and lime juice until smooth.
3. Combine Ingredients: Pour the sauce over the chicken in the crockpot. Add the chopped onion, red bell pepper, and snap peas or green beans.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Shred Chicken: About 30 minutes before serving, shred the chicken in the pot using two forks, and stir everything to combine.
6. Serve: Ladle the stew into bowls and garnish with chopped cilantro and peanuts. Serve hot over rice or with crusty bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) / 3-4 hours (high)
• Total Time: 6-8 hours 15 minutes

Nutrition Information

• Servings: 6-8 servings
• Calories: 400kcal
• Fat: 24g
• Protein: 30g
• Carbohydrates: 20g

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