Wholesome Crockpot Quinoa and Veggie Chili Recipe

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Craving a cozy meal that warms you from the inside out? This quinoa and vegetable chili is the perfect solution! It’s hearty, nutritious, and packed with flavor. Made in a crockpot, this recipe is a breeze to prepare, letting you enjoy a delicious, home-cooked meal without spending hours in the kitchen.

Imagine coming home to a tantalizing aroma filling your house, signaling that dinner is ready. This chili combines protein-rich quinoa with a colorful array of vegetables, creating a dish that’s not only filling but also bursting with goodness. It’s perfect for busy weeknights or meal prepping for the week ahead.

Whether you’re a long-time chili lover or trying something new, this recipe offers a delightful twist on a classic favorite. Plus, it’s easily customizable to suit your taste buds!

The Perfect Vegetarian Chili

This crockpot quinoa and vegetable chili is a robust, flavorful dish filled with tender beans, vibrant bell peppers, and hearty quinoa. Each spoonful brings a balance of spice and savoriness, making it a satisfying meal for any day.

Ingredients

• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes with green chilies
• 1 medium onion, chopped
• 2 bell peppers, diced (any color)
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon black pepper
• 1 cup corn (fresh, frozen, or canned)
• Fresh cilantro for garnish (optional)

Instructions

1. Combine Ingredients: In the crockpot, add quinoa, black beans, kidney beans, diced tomatoes, onion, bell peppers, garlic, vegetable broth, chili powder, cumin, salt, and pepper.
2. Cook: Stir everything together, then cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Add Corn: About 30 minutes before serving, stir in the corn and let it heat through.
4. Serve: Once cooked, ladle the chili into bowls and garnish with fresh cilantro if desired. Enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6-8 hours 15 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 250kcal
• Fat: 3g
• Protein: 12g
• Carbohydrates: 45g

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