Slow-Cooked Turkey and Black Bean Enchiladas

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Picture this: a cozy evening, the aroma of spices wafting through your home, and a satisfying meal waiting for you after a long day. That’s what these slow-cooked turkey and black bean enchiladas bring to the table. They’re the kind of dish that warms you from the inside out, perfect for family dinners or meal prep for the week ahead.

The beauty of this recipe lies in its simplicity and convenience. With just a few ingredients and the help of your trusty crockpot, you can create a flavorful, hearty meal that will impress everyone. Whether you’re a busy parent or someone who loves to spend weekends cooking, this recipe fits seamlessly into any lifestyle.

Delicious Slow-Cooked Turkey and Black Bean Enchiladas

These enchiladas are bursting with flavor, featuring seasoned turkey, black beans, and a zesty enchilada sauce, all rolled up in soft tortillas and topped with melted cheese. The result is a dish that’s savory, slightly spicy, and utterly satisfying, making it a hit for both adults and kids alike.

Ingredients

• 1 pound ground turkey
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) enchilada sauce, divided
• 1 cup corn kernels, frozen or fresh
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 8 flour or corn tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• Chopped cilantro for garnish (optional)
• Sour cream for serving (optional)

Instructions

1. Cook the Turkey: In a skillet over medium heat, cook the ground turkey until browned and fully cooked. Drain any excess fat.
2. Mix Ingredients: In a large bowl, combine the cooked turkey, black beans, corn, 1/2 cup of enchilada sauce, cumin, and chili powder. Stir until well mixed.
3. Prepare Tortillas: Warm the tortillas slightly to make them pliable. Spoon a generous amount of the turkey mixture into each tortilla, roll them up, and place seam-side down in the crockpot.
4. Add Sauce: Pour the remaining enchilada sauce over the rolled tortillas, and sprinkle the shredded cheese on top.
5. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until heated through and the cheese is melted.
6. Serve: Garnish with chopped cilantro, and serve with sour cream if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Total Time: 4 hours 15 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350 kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 30g

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